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Auvergne Cherry CakeIngredients:3 eggs, beaten. more |
Baked Ham with Cherry GlaceIngredients:2 cups stewed or frozen cherries3/4 cup juice from cherries11/2 tblspns cornflour3/4 cup burgundy2 tblspns vinegar2 tblspns liquid glucose2 tblspns lemon juice1 tinned ham (1 kg or 2 kg)Method:1. more |
Brandied CherriesIngredients:1 kg Cherries2 cups brandy1 cup water2 cups sugarMethod:1. more |
Cherry PieIngredients:2 kg either frozen bottled or fresh cherries (which have been brought to the boil)1 tbspns corn flourenough shortcrust pastry to cover top and bottom a 8 inch pie dish. more |
Cherry SyrupIngredients:2 kg either frozen bottled or fresh cherriesPeel of one lemon (all in one piece)juice of one lemon1/4 - 1/2 cup of sugar1 tblspn of cornflourMethod:1. more |
Fresh Cherry StreuselIngredients:(Serves 4)500 g cherries2 tablespoons sugar1/4 teaspoon ground cinnamon1 tablespoon brandy1/4 cup orange juiceMethod:For this recipe it is not necessary to stone the cherries as they retain a better shape during cooking if the stones are left in. more |
Streusel ToppingIngredients:1/4 cup brown sugar2 tablespoons plain flour45 g ground almondsgrated rind of one orange60 g of butter, cut into small piecesMethod:In a bowl, mix the sugar, flour, almond meal, orange rind and butter with your fingers, so that the butter is in tiny pieces throughout. more |
Pickled Cherries (1)These pickled cherries make an excellent accompaniment to any cold roast meats, pates, terrines and so on, and are good to nibble while you are drinking an aperitif. more |
Pickled Cherries (2)Ingredients:4 lb. more |
Cherry GinStalk the cherries, rejecting any unsound ones, prick them with a needle, and half fill some wide mouthed glass bottles with them. more |
Cherry LiqueursPut 6 lb. more |
Cherry NoyeauPut 4 oz. more |
Cherry RatafiaStone some ripe sound cherries, put them into a jar and cook in a pan of boiling water till the juice flows freely, the strain and measure the liquid, put it into a jar with 1 quart brandy, 1/4 oz. more |
Cherry JamIngredients:4. more |
Cherry Ice Cream (1)Ingredients:1 kilo fresh, ripe cherries(Van cherries may be the most appropriate)1 vanilla pod, split1 cup caster sugar2 cups double cream2 cups milk12 egg yolks3/4 cup armagnacMethod:1. more |
Cherry Ice Cream (2)Ingredients: (serves 6)500 g ripe cherries1/4 cup water1 tablespoon sugar2 strips orange rind2 teaspoons redcurrant jelly1. more |
Cherry Compote.Ingredients: (Serves 6)1 cup red wine1 cup waterseveral strips lemon and orange rindpiece of cinnamon stick about 5 cm long500 g cherries1 punnet strawberries1 punnet raspberries or other red fruitMethod:Put the wine and water into a saucepan with the strips of lemon and orange. more |
Cherry ClafoutisIngredients:3 eggs150gm sugar60gm flour50gm melted butter500ml milk1 spoon cream250gm cherriesMethod:1. more |
Mille Feuilles Aux CerisesIngredients:(Serves 6)200g puff pastry500ml creamVanillaIcing sugar1. more |
Cherry BrandyIngredients:firm ripe cherries3oz crushed sugar candy 10 cherry kernels per every 1/2 kg cherries2 clovesBrandy Method:1. more |